Like most Indians, I too mostly cook by eyeballing most of my ingredients. Now here is a recipe for the Achari masala that I use to make my Achari Chicken ( Pickeled Chicken)
Ingredients:
Fennel seeds 2 Tblsp
Onion seeds 1 Tblsp
Fenugreek seeds 1 Tblsp
Mustard seeds 1/2 Tblsp
Method:
Put all the ingredients in a grinder and grind them to a fine powder. Store in an airtight bottle.
Fennel seeds 2 Tblsp
Onion seeds 1 Tblsp
Fenugreek seeds 1 Tblsp
Mustard seeds 1/2 Tblsp
Method:
Put all the ingredients in a grinder and grind them to a fine powder. Store in an airtight bottle.
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